Archie Rose's preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. They invite you to enjoy their Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.