Brothers Beer brew team put together a recipe featuring 10 different roasted, toasted and chocolate malts to create a rich and full-bodied stout. Then the crew from Blue Frog came to the brewery bringing a serious quantity of their delicious Triple Nut and Cinnamon Crunch Granola which was added to the brew. The result is an exceptional stout with complex flavours of cinnamon, vanilla, nut, currant and coconut. They hope you enjoy it!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip. Committed to quality and environmental responsibility, CrankYanker is proudly made with 100% NZ malts, lending a local touch to its exceptional character. Sustainably brewed, it's not just a beer; it's a conscious choice that captures the essence of craftsmanship and care for the environment.

Four medal winning and amazing tasting hazy beers including: Octolupulus Session Hazy (Bronze Medal - Brewers Guild Awards 2023), Board Rider Hazy NZ IPA (Bronze Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Bronze Medal - Brewers Guild Awards 2023), Sippin' on Sunshine Hazy Pale Ale (Bronze Medal - Brewers Guild Awards 2023).

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. Embracing their commitment to sustainability, Sippin' on Sunshine is proudly brewed with 100% NZ malts, infusing a local touch into every sip. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness. It's not just a beer; it's a conscious choice for those who appreciate quality, flavour, and a commitment to the environment.

Dunedin born & brewed.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Officially, this is a Mexican-style lager. But you could think of it as a Dunedin Cerveza. A very refreshing beer from a city that could hardly be further south of the border. It's crisp, with a malty backbone, subtle hop flavours, and just a hint of citrus but feel free to add a fresh slice of your own. Now you know what they've always known down there: nothing beats an ice-cold Sunny Day.

It turns out, Hunterville is a pretty funky place. Home to the first-ever commercial brewer's yeast isolated from the New Zealand wilderness, that goes by the name of Wilding. A funky, fruity farmhouse ale, with a hint of spice, light malt, and a subtle hoppy finish. Froth Technologies approached us asking if we wanted to be involved in this project and we jumped at the opportunity to be the first brewery to use this new, native, commercial beer yeast isolate. This yeast was captured with an air trap on the banks of the Rangitikei River.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.